Championship Football, time for Chili. This time I made it with Pulled Pork. The Pork Loin was cooked using Chinese take-out condiments: hot mustard, glaze and soy sauce.
Chili:
1 pound Pork Loin, pulled
1 Pound Chuck Chop
1 tbs flour
1 Tablespoon Black pepper
2 Tablespoons Virgin Olive Oil
1 Red Pepper
1 Large Onion
1 tsp. Cumin
3 tsp. Chili Powder
1 tsp. Cayenne Pepper
2 tsp. Cocoa
4 cloves garlic
1 cup beef broth
1 cup Red Wine
2 tsp. Lime Juice
2 tsp Lemon Juice
1 28 oz Marinara Sauce
1 (16 oz.) can Red Pinto Beans
In a large pot add the chopped garlic, onion , and pepper until soft. Add Sauce, broth, wine, Beer. Add cooked pulled pork, Chuck Chop, bring to a boil. Reduce heat to low; cover , cook until all is tender, about two hours. Serve with Dark Beer.
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